Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, the Millers control every step of how their products are made. From sustainably growing crops to feed their herd of 80 holstein cows and producing high-quality milk. To making cheese and aging cheeses in their underground aging-facility. Our family has been making cheese since 2006 to secure a sustainable future for our dairy farm.
At Birchrun Hills Farm, we pride ourselves in being a part of our community. We are committed to sustainably and responsibly producing the highest quality products possible while focusing on environmental stewardship, the welfare and health of our animals and to secure a sustainable future for our family farm.