Our Story
Birchrun Hills Farm is our small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and our two sons, Randy and Jesse, we control every step of how our products are made. We sustainably grow crops and feed a herd of 80 holstein cows to produce high-quality milk. We make cheese and age them in our underground aging-facility. The Miller family has been making cheese since 2006 to secure a sustainable future for our dairy farm.
Our Mission
Birchrun Hills Farm, we pride ourselves in being a part of our community. We are committed to sustainably and responsibly producing the highest quality products possible while focusing on environmental stewardship, the welfare and health of our animals to secure a sustainable future for our family farm.
Press
This Chester County cheesemaker took tastings to Zoom to offset pandemic losses
Philadelphia Inquirer Sep 29, 2020
That's Not American "Cheese" – This is American Cheese
Philadelphia Magazine Feb 09, 2019
Open Your Ring to This Women-Powered Cheese CSA
Keystone Edge Sep 12, 2019
This Pennsylvania Cheese CSA is Women-Powered
Culture Magazine Oct 30, 2018
